$12.00
RICE & SESAME CHOCOLATE BAR | BLACK SESAME SEED, TOASTED RICE, SOY SALT
a delightful combination of smooth, milky chocolate with a subtle caramel undertone, complemented by the satisfying crunch of toasted rice and black sesame seeds. A touch of soy salt finishes this bar with a perfect balance of sweet and savory flavors.
Contains: Milk, Sesame, Soy, Tree nuts, and Wheat • Ingredients: Milk chocolate (sugar, cocoa butter, full cream milk), caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, soya lecithin (emulsifier), toasted brown rice, black sesame seeds, soy salt
DURANGO CHOCOLATE BAR | ROASTED ALMOND, SMOKE SALT, COCOA NIB
crafted with premium darkened milk chocolate and a perfect blend of roasted almonds, crunchy cocoa nibs, and hickory smoked salt. This luxurious bar is made with the highest quality ingredients, offering a rich and sophisticated treat.
Contains: Milk, Soy, and Tree nuts • Ingredients: Milk chocolate (cocoa butter, whole milk powder, sugar, cacao beans, brown sugar, natural vanilla extract, soya lecithin (emulsifier), barley malt extract), bittersweet chocolate (cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), toasted almonds, cocoa nibs, smoked salt
Founded in 2004 by Valerie Gordon and Stan Weightman Jr., Valerie Confections began as a humble, family-run venture in their Los Angeles apartment, offering just six flavors of hand-dipped toffee. Nearly two decades later, our brand has flourished into one of the nation’s most beloved luxury chocolatiers, known for exquisite truffles, chocolates, petits fours, and baked goods, all handcrafted with unwavering dedication to quality and craftsmanship.
